Meet cutting
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
Use the 30% Coupon Code: Sale30
Use the 30% Coupon Code: Sale30
$69 Original price was: $69.$21Current price is: $21.
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Format: [1 Video – MP4]
File Size: 528.15 MB
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
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